Variety: 100% Pinot Noir
Appellation: Patagonia Argentina
Enologist: Sebastián Cavagnaro
Champenoise method. Contact with lees for 12 months.
To the eye: classically Pinot Noir with a pale rose color and a small and uniform perlage.
Nose: features of red fruit like raspberry linger gently with more subtle hints of blackcurrant.
Palate: crisp, full, with notes of quince and pomegranate, simultaneously fresh and flavourful, finishing wide and agreeably.